When careful people pass by the Ruichen International Center in Tuanjiehu, they will find a different "Guanshi Wing Bar" on the second floor on the west side. Logo is uncharacteristically not red, but navy. Yes, there is no doubt that this store is Guan’s wing bar, the 38th direct chain store in Beijing-Tuanjiehu Ruichen International Center Store. Up to the second floor, full of Guan’s red immediately.
"Catering is a real conscience. Guan’s food can only be given to customers if you dare to eat it yourself and give it to your family. "-GuanShi wing founder tube its soldiers.
Guanshi Wing Bar has now opened 40 direct chain stores in Beijing, and has its own central kitchen, and invested 170 million yuan in Shunyi District to establish Guanshi headquarters base, modern central kitchen and Guanshi logistics company. In order to ensure the quality, Guan’s wing bar is never open to join, and all stores are direct chain stores!
"My initial intention of starting a business is not to deceive: first, not to deceive customers, and second, not to deceive employees. "-GuanShi wing founder tube its soldiers.
In 1997, although his soldier was only 17 years old, he left his hometown and went to Beijing to work hard.
"Son, I’m not ashamed that you can’t earn money to beg for food outside; As long as you don’t break the law, steal or rob, it will do. If you steal and rob, earn more money outside, and I know when I come back, I can’t look up and be a man. " Before he left, his father’s exhortation was deeply imprinted in his young heart and became the criterion for his future life and work.
At that time, the barbecue market in Beijing was in chaos, and mutton was mostly mixed with duck, pork or other lower-priced meat. People don’t dare to eat more barbecue. If they really want to eat, they buy one or two strings to relieve their hunger. Guan Qi’s soldiers set up a roadside stall at the west gate of Ditan to sell mutton kebabs. He kept in mind his father’s exhortation, grilled the kebabs until 1-2 pm every day, closed the stall and went home to sleep for 2 hours. He got up at 4 o’clock on time to buy fresh mutton and went to a regular store to buy salad oil. Customers can naturally eat good ingredients. Although the stall is small, the business is very hot. Many customers are full of 10 or 20 strings.
"Since the barbecue industry is chaotic, I will standardize and standardize it so that more people can eat clean and safe kebabs." -Take care of the wings. The founder takes care of the soldiers.
The first store of Guanshi Wing Bar was established in 2006 at Di ‘anmen, at the foot of Beijing Imperial City, and then opened one a year later, and opened a fire house! However, Guan Qibing didn’t lose his way, and he focused on barbecue day after day, constantly improving the raw materials and taste of Guan’s roasted wings. He knows that the great dream in his heart has not yet come true.
The stage is as big as the heart.
In September 2018, when Guan Qibing had only 12 stores, Guan’s catering headquarters, pharmaceutical-grade modern central kitchen and Guan’s logistics company were established in Shunyi District, Beijing, which were used to produce and distribute standardized and standardized skewers to their stores, making a big step forward to their dreams.
Subsequently, Guan’s wing bar set up a roasted wing research institute with Guan’s soldiers as its president, and created nine standards for roasted wings: material selection standard, wing selection standard, cooking standard, cleaning standard, knife changing standard, pickling standard, wearing standard, distribution standard and baking standard.
1. Material selection criteria-go deep into the origin and trace back to 19 kinds of raw materials. The rich fragrance comes from the original taste of the ingredients, and the industrial flavor is rejected;
2, wing selection criteria-carefully select 25-30 grams of chicken wings, chicken skin and chicken ratio of 2:8, after hundreds of tests, this ratio of chicken wings is more suitable for barbecue, taste better;
3. Cooking standard–all raw materials are matched in proportion with Guan’s secret formula and cooked accurately for 45 minutes;
4, cleaning standards-modern central kitchen 4 degrees Celsius low-temperature bubble surfing cleaning for 4 hours, completely remove blood;
5. Standard for changing knives–instead of traditional flower knives, advanced technology is used to evenly punch holes to ensure the taste of pickling and baking;
6, curing standard-vacuum equipment rolling massage 3000 times, curing more evenly in vacuum;
7. Wearing standard–handmade, wearing a string is called a string; Strictly control the distance between the two sticks and the roasted wing to ensure smoothness and symmetry and uniform heating during baking; Microbiological laboratory sampling and batch inspection of colonies;
8. Distribution standard–quick freezing technology can instantly lock water to keep fresh; The whole process of cold chain transportation, daily delivery to the store, all ingredients stored in the store for no more than 48 hours;
9. Roasting standard–Stick to roasting raw wings on medium fire for 12 minutes, turn each string of roasted wings over 300 times by hand, evenly roast the fat, sprinkle with coarse Chili powder to saute the fat, and both sides of roasted wings are golden, tender and fragrant.
All the raw materials used in Guan’s wing bar are personally led by Guan Qibing to go deep into the country of origin and trace back to the source: Fujian independently bred chicken species, Erjingtiaoshizhu red pepper, honey with flowers collected by beekeepers following the flower season, Xinjiang Toksun cumin and Sichuan Hanyuan pepper, which are genuine and genuine.
Fine standards, selected raw materials, rigorous technology and exquisite roasting art have jointly achieved a series of Guanshi 2006 classic secret roasted wings, which are sweet with hemp, fragrant skin and delicious gravy. Once launched, they have been deeply loved by the majority of wing powder, and have sold 120 million strings so far! Guan’s wing bar won the award of "Beijing Focus on Roasting Chicken Wings" issued by Beijing Catering Industry Association for its classic secret roasted wings. In early 2021, it became a recommended brand on CCTV10 sets of "Hometown to Taste" column, and in July 2021, it won the signboard and handsome award of Dragonfly Award at Hanyuan Oriental Wanli Summit!
Focus on barbecue, ingenuity, adhere to the initial intention, and manage the wings slowly and steadily. The 39th Fangshan Xiyue Tianjie Store and the 40th Longde Plaza Store also opened on September 19th, and the business is booming!
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